Black bean hummus

Take a dip!

This quick black bean hummus comes together in minutes but tastes like it took all day to make.

Change things up by using black beans to make hummus. This flavorful dip makes the perfect addition to a veggie platter.

Black bean hummus recipe

Yields 1-1/2 cups

Ingredients:1 (15 ounce) can black beans, rinsed and drained2 green onions1/4 cup cilantro1 tablespoon tahini1 clove garlic1 teaspoon lime juice1 teaspoon ground cumin1 teaspoon Sriracha sauce1/4 teaspoon saltDash of crushed red pepper flakes2 tablespoons olive oil, plus more as neededDirections:

Combine beans, green onions, cilantro, tahini, garlic, lime juice, cumin, Sriracha, salt and red pepper flakes in a food processor. Pulse a few times to bring the ingredients together.Add olive oil and process until smooth. Add more olive oil to achieve your desired consistency.Serve with veggies or pita chips.

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