Deviled Eggs!Give those classic deviled eggs a kick by adding blue cheese and Buffalo wing sauce! They're quick and easy to prepare and will disappear in a flash!
These Buffalo blue cheese deviled eggs can be made a day in advance, just cover them carefully with plastic wrap and place them in a safe place in the fridge. Consider doubling or quadrupling this recipe if making for a party or group!
Buffalo blue cheese deviled egg recipeYields 12 deviled eggs
Ingredients:6 hard-boiled eggs, neatly peeled and cut in half lengthwise, whites and yolks separated and reserved1/4 cup crumbled blue cheese2 tablespoons mayonnaise1 tablespoon fresh parsley, very finely diced1/2 teaspoon green onion, very finely diced (optional)3 teaspoons Buffalo sauce, such as FRANK'S RedHot Wing sauce1/8 teaspoon celery seedAdditional diced parsley and very finely diced fresh celery for garnishDirections:- In a medium bowl, with a fork, smash together very well the reserved yolks, blue cheese, mayonnaise, one tablespoon fresh parsley, green onion (if using), Buffalo wing sauce and celery seedOnce totally combined, neatly spoon or pipe into reserved egg white halves.Garnish with chopped parsley and celery. Refrigerate until ready to serve.
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